Total Time
15mins
Prep 15 mins
Cook 0 mins

A French bistro's answer to our grilled cheese sandwich. So much better...and just as easy to make.

Ingredients Nutrition

Directions

  1. Spread 1 side of each bread slice with mustard. Top each of 4 slices with 2 slices ham (folded to fit, if necessary), then 1/4 cup cheese. Top with remaining bread, mustard sides down. Spread both sides of sandwiches with butter.
  2. Preheat stove-top grill pan. Grill sandwiches 6 minutes, turning once, until lightly toasted and cheese is melted.

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