Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Croque Madame Muffins Recipe
    Lost? Site Map

    Croque Madame Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Brookelynne26's Note:

    From The Little Paris Kitchen

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Mornay sauce

    Eggs

    • 6 large slice white bread, without crusts
    • 3 tablespoons butter, melted
    • 2 1/2 ounces ham, cut into cubes
    • 6 small eggs

    Directions:

    1. 1
      For the sauce, melt the butter in a pan over medium heat. Add flour, then beat hard until you have a paste. Take off heat; let cool 2 minutes, then gradually add milk, whisking constantly. Return to heat, and add mustard and nutmeg; simmer gently for 10 minutes, whisking frequently so the sauce doesn't burn. Once the sauce thickens to the consistency of tomato sauce, take it off the heat. Add the cheese (keep a little to garnish). Season to taste.
    2. 2
      Preheat oven to 350 degrees. Flatten the bread with a rolling pin; brush both sides with melted butter. Line 6-cup muffin tin with the bread slices, pressing them with the bottom of a glass.
    3. 3
      Divide the ham among the muffin cups. Crack an egg into each (if the egg seems too big, pour a little of the white away before using). Top with 2 tablespoons sauce, then sprinkle with cheese and pepper. Bake 15-20 minutes, and serve.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Croque Madame Muffins

    Serving Size: 1 (126 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 263.5
     
    Calories from Fat 140
    53%
    Total Fat 15.6 g
    24%
    Saturated Fat 8.0 g
    40%
    Cholesterol 177.0 mg
    59%
    Sodium 489.0 mg
    20%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.5 g
    6%
    Protein 12.2 g
    24%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites