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    You are in: Home / Recipes / Croque Madame Muffins Recipe
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    Croque Madame Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Brookelynne26's Note:

    From The Little Paris Kitchen

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    Units: US | Metric

    Mornay sauce


    • 6 large slice white bread, without crusts
    • 3 tablespoons butter, melted
    • 2 1/2 ounces ham, cut into cubes
    • 6 small eggs


    1. 1
      For the sauce, melt the butter in a pan over medium heat. Add flour, then beat hard until you have a paste. Take off heat; let cool 2 minutes, then gradually add milk, whisking constantly. Return to heat, and add mustard and nutmeg; simmer gently for 10 minutes, whisking frequently so the sauce doesn't burn. Once the sauce thickens to the consistency of tomato sauce, take it off the heat. Add the cheese (keep a little to garnish). Season to taste.
    2. 2
      Preheat oven to 350 degrees. Flatten the bread with a rolling pin; brush both sides with melted butter. Line 6-cup muffin tin with the bread slices, pressing them with the bottom of a glass.
    3. 3
      Divide the ham among the muffin cups. Crack an egg into each (if the egg seems too big, pour a little of the white away before using). Top with 2 tablespoons sauce, then sprinkle with cheese and pepper. Bake 15-20 minutes, and serve.

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    Nutritional Facts for Croque Madame Muffins

    Serving Size: 1 (126 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 263.5
    Calories from Fat 140
    Total Fat 15.6 g
    Saturated Fat 8.0 g
    Cholesterol 177.0 mg
    Sodium 489.0 mg
    Total Carbohydrate 18.0 g
    Dietary Fiber 0.8 g
    Sugars 1.5 g
    Protein 12.2 g

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