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    You are in: Home / Recipes / Croque Madame Casserole - Paula Deen Recipe
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    Croque Madame Casserole - Paula Deen

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Scoutie's Note:

    I just saw Paula make this on the "Bistro Brunch" episode. It's like a very rich fried ham and cheese sandwich in a casserole. She also used a larger dish on the show, I will use a 9X13. I think it would be fine without the nutmeg, a little of it goes a long way. Also, some of the reviewers on the other site suggested a more sturdy bread, I will use a good artisan sour dough bread. Make sure your ham is sliced thin and use unsalted butter.I might even try it with cooked bacon. I'm going to test it first and maybe serve for Christmas morning.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees F. Grease an 8-inch square baking dish.(or larger dish)
    2. 2
      Melt 6 tablespoons of butter in a large skillet over low heat until bubbling. Whisk in the flour and cook for 1 minute.
    3. 3
      Slowly whisk in the milk and cook until thick and bubbling, 3 to 5 minutes more.
    4. 4
      Whisk in the mustard, salt, pepper, and nutmeg.
    5. 5
      Pour a thin layer of the sauce into the prepared baking dish and cover it with 5 or 6 slices of the bread, then slices of the ham and an even layer of the Gruyere.
    6. 6
      Repeat the layers once more, ending with a third layer of sauce to cover all.
    7. 7
      Bake the casserole for 30 minutes.
    8. 8
      Working in 2 batches, melt butter in a large skillet over medium-high heat.
    9. 9
      Crack 3 eggs into the skillet and season with salt and pepper, to taste. Cook until the whites are nearly set, about 3 minutes.
    10. 10
      Carefully flip the eggs and continue cooking until the whites are slightly set, they will cook more under the broiler.
    11. 11
      You're going to top portions of the casserole with a fried egg. Repeat with the remaining 3 eggs.
    12. 12
      Top with Gruyere and put in the oven for a few minutes until cheese melts, watching carefully so it does not burn.
    13. 13
      Cut into 6 pieces so each has an egg and serve.

    Ratings & Reviews:

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    Nutritional Facts for Croque Madame Casserole - Paula Deen

    Serving Size: 1 (281 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 563.5
     
    Calories from Fat 310
    55%
    Total Fat 34.5 g
    53%
    Saturated Fat 17.8 g
    89%
    Cholesterol 289.9 mg
    96%
    Sodium 1406.7 mg
    58%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.1 g
    8%
    Protein 30.5 g
    61%

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