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    You are in: Home / Recipes / Croque Madame Recipe
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    Croque Madame

    Croque Madame. Photo by puppitypup

    1/9 Photos of Croque Madame

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    Maïté G.'s Note:

    Another version of a croque monsieur. Here in Belgium you can eat it in almost every restaurant that serves snacks.

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    Units: US | Metric


    1. 1
      Spread butter on the two sides of the slices of bread.
    2. 2
      Put the slice of ham and cheese between the bread, making a sandwich.
    3. 3
      You can either bake or grill the sandwich.
    4. 4
      Top the sandwich with a fried egg and enjoy!

    Ratings & Reviews:

    • on June 04, 2008


      LOVED IT! Maite, this sandwich is over-the-top delicious! I can't wait to make it again so I can give it 5 stars. I used sourdough bread and fried the egg over-medium, it was sheer perfection. Thank you! Made for ZWT, please see my rating system as I rate tougher than most.

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    • on June 02, 2008


      Just like the one I had in Paris!!

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    • on June 01, 2008


      I can't believe I went half a lifetime without having one of these before. I had the house all to myself to day and this is what I prepared. Forget my usual bacon, egg, and cheddar for awhile. I will make this in its stead. It is really wonderful! Gooey egg yolk with buttered toast along with melted Swiss and warm ham. i know the rest of the family will like these but I may have to keep this little gem to myself! Made for my Babes for ZWT4.

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    Read All Reviews (13)


    Nutritional Facts for Croque Madame

    Serving Size: 1 (128 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 310.9
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 6.9 g
    Cholesterol 211.7 mg
    Sodium 380.2 mg
    Total Carbohydrate 27.1 g
    Dietary Fiber 1.2 g
    Sugars 2.7 g
    Protein 17.6 g

    The following items or measurements are not included:


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