Crook's Corner Shrimp and Grits

Ingredients:

• 2 cups water
• 1 (14 1/2 ounce) can chicken broth
• 3/4 cup half-and-half
• 3/4 teaspoon salt
• 1 cup regular grits (I used quick grits and they were fine)
• 3/4 cup shredded cheddar cheese
• 1/4 cup grated parmesan cheese
• 2 tablespoons butter
• 1/2 teaspoon Tabasco sauce
• 1/4 teaspoon white pepper
• 3 slices bacon
• 1 lb medium shrimp, peeled and deveined
• 1/4 teaspoon black pepper
• 1/8 teaspoon salt
• 1/4 cup flour
• 1 cup sliced mushrooms
• 1/2 cup sliced green onion
• 2 cloves garlic, minced
• 1/2 cup fat-free low-sodium chicken broth
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon Tabasco sauce
• lemon wedge