Prep 10 mins
Cook 15 mins
This was the only way we kids would eat squash when I was young. I tend to overcook it a little, cause I like it to start to caramelize. Unknown yield.
- 3 yellow squash (crookneck)
- 1 large onion, chopped
- 8 ounces frozen corn, thawed
- 1⁄2 cup butter
- Sauté the onion in butter until almost translucent. Add the squash and cook until tender. Add one half of a bag of frozen corn. Salt and pepper to taste. Cook to desired doneness.
Nice, easy squash dish. I decreased the butter to 1/4 cup and it was plenty. I cooked this quickly iver fairly high heat so I could lightly carmelize the veggies without making them soggy. I could easily make a lunch out of this. Thanx for posting!
Excellent simple meal. Used all organic ingredients and made it as my main dish. Nice simple yet fulfilling taste. Thanks for sharing.