Crookneck Squash Medley

READY IN: 25mins
Recipe by charlie 5

This was the only way we kids would eat squash when I was young. I tend to overcook it a little, cause I like it to start to caramelize. Unknown yield.

Top Review by Parsley

Nice, easy squash dish. I decreased the butter to 1/4 cup and it was plenty. I cooked this quickly iver fairly high heat so I could lightly carmelize the veggies without making them soggy. I could easily make a lunch out of this. Thanx for posting!

Ingredients Nutrition


  1. Sauté the onion in butter until almost translucent. Add the squash and cook until tender. Add one half of a bag of frozen corn. Salt and pepper to taste. Cook to desired doneness.

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