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    You are in: Home / Recipes / Crookneck Squash Medley Recipe
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    Crookneck Squash Medley

    Crookneck Squash Medley. Photo by *Parsley*

    1/1 Photo of Crookneck Squash Medley

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    charlie #5's Note:

    This was the only way we kids would eat squash when I was young. I tend to overcook it a little, cause I like it to start to caramelize. Unknown yield.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté the onion in butter until almost translucent. Add the squash and cook until tender. Add one half of a bag of frozen corn. Salt and pepper to taste. Cook to desired doneness.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on July 24, 2011

      55

      Nice, easy squash dish. I decreased the butter to 1/4 cup and it was plenty. I cooked this quickly iver fairly high heat so I could lightly carmelize the veggies without making them soggy. I could easily make a lunch out of this. Thanx for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2007

      55

      Excellent simple meal. Used all organic ingredients and made it as my main dish. Nice simple yet fulfilling taste. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crookneck Squash Medley

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 293.4
     
    Calories from Fat 215
    73%
    Total Fat 23.9 g
    36%
    Saturated Fat 14.7 g
    73%
    Cholesterol 61.0 mg
    20%
    Sodium 217.5 mg
    9%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 3.4 g
    13%
    Sugars 5.2 g
    21%
    Protein 4.1 g
    8%

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