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I made these the other day. I was somewhat worried about the cresents not cooking thru, but they puffed up fine. I will warn that these are super sweet, I could only handle a couple bites. Hubby devoured the rest. I would recommend that you let them completely cool before glazing (mine kinda melted). I will probably use this technique again, but opt for a more "savory" filling for the crescents. Thank you for posting. (Made for Alphabet Soup tag)
Tried this quick recipe for some kid-friendly fun. Works great! I used Greek yogurt and drizzled sugar free caramel sauce on the top. These are now in dessert rotation.