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    You are in: Home / Recipes / Cronuts Recipe
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    Cronuts

    Cronuts. Photo by rosie316

    1/3 Photos of Cronuts

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    pammyowl's Note:

    Salted caramel crescent donuts from Pillsbury

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups vegetable oil
    • 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
    • 1 snack-size container vanilla pudding (4 oz)
    • 2 tablespoons caramel sauce
    • 1/4 teaspoon kosher salt (coarse)
    • 1/2 cup powdered sugar
    • milk
    • additional caramel sauce, if desired

    Directions:

    1. 1
      In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F.
    2. 2
      Separate crescent dough into 4 rectangles. Firmly press perforations to seal. Stack 2 rectangles on top of one another. Fold in half widthwise to make tall stack. Repeat with remaining 2 rectangles.
    3. 3
      To make 2 doughnuts, use 3-inch biscuit cutter to cut 1 round from each stack; use 1/2-inch biscuit cutter to cut small hole in center of each round. Reroll remaining dough to cut third doughnut.
    4. 4
      Fry doughnuts in hot oil 1 1/2 minutes on each side or until deep golden brown and cooked through. Drain on paper towels. Cool 5 minutes.
    5. 5
      Carefully split doughnuts in half. Place pudding in decorating bag fitted with tip, and pipe some of the pudding onto bottom half of each doughnut. Top each with some of the caramel sauce; sprinkle with salt. Cover each with top of doughnut.
    6. 6
      In small bowl, mix powdered sugar and enough milk for spreading consistency. Spread on tops of doughnuts. Drizzle with additional caramel sauce.

    Ratings & Reviews:

    • on July 05, 2013

      55

      I made these the other day. I was somewhat worried about the cresents not cooking thru, but they puffed up fine. I will warn that these are super sweet, I could only handle a couple bites. Hubby devoured the rest. I would recommend that you let them completely cool before glazing (mine kinda melted). I will probably use this technique again, but opt for a more "savory" filling for the crescents. Thank you for posting. (Made for Alphabet Soup tag)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2014

      Tried this quick recipe for some kid-friendly fun. Works great! I used Greek yogurt and drizzled sugar free caramel sauce on the top. These are now in dessert rotation.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2013

      Really Tasty!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cronuts

    Serving Size: 1 (292 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1678.9
     
    Calories from Fat 1364
    81%
    Total Fat 151.6 g
    233%
    Saturated Fat 20.4 g
    102%
    Cholesterol 38.6 mg
    12%
    Sodium 595.8 mg
    24%
    Total Carbohydrate 76.9 g
    25%
    Dietary Fiber 2.9 g
    11%
    Sugars 29.0 g
    116%
    Protein 7.9 g
    15%

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