Croissonts (Hefehornchen)

Sammic85's Note:

this is a german recipe given to me by my good friend anna while she was here studying. these are croissonts but cooked with yeast

• Total Time: 1 hrs 30 mins
• Prep Time: 1 hrs
• Cook Time: 30 mins

Ingredients:

Serves: 8-10

Yield: 18.0 croisso ...

For Pastry

• 530 g flour
• 100 g sugar
• 1 (8 ounce) envelope yeast
• 275 ml warm milk
• 10 tablespoons melted butter
• 1 pinch salt

For Filling

• 18 tablespoons jam or 18 tablespoons nutella
• 1 egg , beaten for glazing

Directions:

1. Mix sugar, flour and salt.
2. Add yeast.
3. Add milk while stirring.
4. Add butter while stirring.
5. Rub the mixture well into a dough.
6. Let it rest for 45 mins in a warm place.
7. Rub again, then divide into 3 pieces.
8. Roll out a piece into a roundish shape, then cut into 8 triangular pieces as if you were slicing a pizza.
9. Put some jame or nutella in the middle of the triangular piece then roll into a croissont.
10. Glaze with some egg.
11. Bake for 15-30 mins at 180 degrees Celsius.