Croissant With Peaches and Honey

"From a Tesco's in-store cookbook in the 1990's. Saved it for a snack idea for the kids."
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
Ready In:
8mins
Ingredients:
5
Yields:
2 toasts
Serves:
1-2
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ingredients

  • 1 croissant, split
  • 2 tablespoons Greek yogurt or 2 tablespoons creme fraiche
  • 6 peach slices (fresh or canned)
  • 2 teaspoons sliced almonds
  • 1 -2 tablespoon honey
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directions

  • Toast split sides of croissant lightly under grill/broiler.
  • Spread each half with yogurt or creme fraiche. Top each with 3 peach slices. Sprinkle with almonds and warm under medium grill/ low broiler for 2-3 minutes. (Watch carefully). Drizzle with honey to serve.

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Reviews

  1. This made a delicious quick on the run breakfast for me this morning! Thanks!
     
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RECIPE SUBMITTED BY

I'm an American living in London since I got married in 1994 (except for a brief stint in New Jersey, and then Luxembourg). I work part-time for a national charity and also study social sciences part-time with the Open University. Keeps me busy, but I still find plenty of time to cook and search for 'zaar recipes! Over time my cooking has meshed English and American customs together, especially at holiday time. I make a mean Christmas fruitcake complete with Fondant Icing and marzipan, but I still have a Christmas cookie party for my friends where I introduce (or subject!) them to all my favorite cookie recipes. My husband and two kids will happily eat Shepherd's Pie or Sloppy Joes, cheese and onion or grilled cheese sandwiches. The comparisons go on and on...
 
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