Croissant With Peaches and Honey
photo by Sharon123
- Ready In:
- 8mins
- Ingredients:
- 5
- Yields:
-
2 toasts
- Serves:
- 1-2
ingredients
- 1 croissant, split
- 2 tablespoons Greek yogurt or 2 tablespoons creme fraiche
- 6 peach slices (fresh or canned)
- 2 teaspoons sliced almonds
- 1 -2 tablespoon honey
directions
- Toast split sides of croissant lightly under grill/broiler.
- Spread each half with yogurt or creme fraiche. Top each with 3 peach slices. Sprinkle with almonds and warm under medium grill/ low broiler for 2-3 minutes. (Watch carefully). Drizzle with honey to serve.
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RECIPE SUBMITTED BY
Ppaperdoll
London
I'm an American living in London since I got married in 1994 (except for a brief stint in New Jersey, and then Luxembourg). I work part-time for a national charity and also study social sciences part-time with the Open University. Keeps me busy, but I still find plenty of time to cook and search for 'zaar recipes!
Over time my cooking has meshed English and American customs together, especially at holiday time. I make a mean Christmas fruitcake complete with Fondant Icing and marzipan, but I still have a Christmas cookie party for my friends where I introduce (or subject!) them to all my favorite cookie recipes. My husband and two kids will happily eat Shepherd's Pie or Sloppy Joes, cheese and onion or grilled cheese sandwiches. The comparisons go on and on...