Croissant With Peaches and Honey

Total Time
8mins
Prep
5 mins
Cook
3 mins

From a Tesco's in-store cookbook in the 1990's. Saved it for a snack idea for the kids.

Skip to Next Recipe

Ingredients

Nutrition
  • 1 croissant, split
  • 2 tablespoons Greek yogurt or 2 tablespoons creme fraiche
  • 6 peach slices (fresh or canned)
  • 2 teaspoons sliced almonds
  • 1 -2 tablespoon honey

Directions

  1. Toast split sides of croissant lightly under grill/broiler.
  2. Spread each half with yogurt or creme fraiche. Top each with 3 peach slices. Sprinkle with almonds and warm under medium grill/ low broiler for 2-3 minutes. (Watch carefully). Drizzle with honey to serve.