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    You are in: Home / Recipes / Croissant Strawberry Pudding Recipe
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    Croissant Strawberry Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    CountryLady's Note:

    Rich & creamy - kinda tastes like warm French toast with strawberry jam! Standing time hasn't been included.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/3 cup strawberry jam
    • 4 medium plain croissants, halved (stale is OK)
    • 6 egg yolks, large
    • 3 large eggs
    • 3 cups half-and-half
    • 1/2 cup granulated sugar
    • 1/3 cup strawberry ice cream topping
    • icing sugar, for dusting (confectioner's)

    Directions:

    1. 1
      Spread jam onto cut side of each croissant piece.
    2. 2
      Cut each half into 3 pieces& place, jam side up, into a greased 9 x 13 ovenproof casserole dish.
    3. 3
      Beat next 5 ingredients in a large bowl until well combined; pour over croissants.
    4. 4
      Place casserole dish into a large roasting pan& let stand for 15 minutes.
    5. 5
      Carefully pour enough boiling water into the roasting pan to come halfway up the sides of the casserole dish.
    6. 6
      Bake in a preheated 325F oven for about 1 hour or until set.
    7. 7
      Remove from roasting pan& let stand for about 15 minutes to cool slightly.
    8. 8
      Dust with icing sugar just before serving.

    Ratings & Reviews:

    • on January 02, 2005

      55

      This turned out exactly as described. Rich, creamy with a wonderful strawberry flavor. I took it to a potluck and it was very popular. One person did say they wished it had more strawberry to it so I may add some fresh berries when I make it next summer. However it was soooo good that it has gone instantly into my favorites cookbook. I'll make this again for sure. I didn't have a roaster that a 9x13 would fit in so I took the advice of another zaar chef and set the pan in the bottom of my broiler pan.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Croissant Strawberry Pudding

    Serving Size: 1 (209 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 577.9
     
    Calories from Fat 256
    44%
    Total Fat 28.4 g
    43%
    Saturated Fat 15.3 g
    76%
    Cholesterol 364.7 mg
    121%
    Sodium 386.4 mg
    16%
    Total Carbohydrate 69.3 g
    23%
    Dietary Fiber 1.3 g
    5%
    Sugars 38.4 g
    153%
    Protein 12.4 g
    24%

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