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    You are in: Home / Recipes / Croissant Pudding Recipe
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    Croissant Pudding

    Croissant Pudding. Photo by berry271

    1/2 Photos of Croissant Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    mailbelle's Note:

    From Everyday Food magazine's Easy Comfort Foods edition. Haven't tried yet, but it sounds yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    • butter, for baking dish
    • 2 large eggs
    • 2/3 cup sugar
    • 2 cups milk
    • 1/4 teaspoon salt
    • 3/4 lb plain croissant, torn into large pieces (about 4)
    • 3 tablespoons sliced almonds
    • whipped cream, for serving (optional)

    Directions:

    1. 1
      Preheat oven to 300°. Lightly butter a small oval or other shallow 1 1/2-2 quart baking dish; set aside.
    2. 2
      In a large bowl, whisk together eggs, sugar, milk, and salt until combined.
    3. 3
      Add croissants; toss to coat. Let sit, turning occasionally, until they have absorbed some of the liquid, about 10 minutes.
    4. 4
      Pour mixture into prepared baking dish; smooth top with a spatula. Scatter with almonds.
    5. 5
      Bake until pudding has puffed up and a toothpick inserted in center comes out clean, 40 to 50 minutes. Cool at least 10 minutes before serving with whipped cream, if desired.

    Ratings & Reviews:

    • on June 15, 2010

      45

      I remember this was yummy, but I'm not sure if we had it for breakfast or dessert. I think either would be good. I'm thinking we had if for dessert, as it would be a good way to use up any leftover croissants after breakfast.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Croissant Pudding

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 409.6
     
    Calories from Fat 162
    39%
    Total Fat 18.0 g
    27%
    Saturated Fat 9.1 g
    45%
    Cholesterol 119.9 mg
    39%
    Sodium 582.3 mg
    24%
    Total Carbohydrate 52.7 g
    17%
    Dietary Fiber 1.8 g
    7%
    Sugars 28.8 g
    115%
    Protein 10.0 g
    20%

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