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    You are in: Home / Recipes / Croissant Pretzels Recipe
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    Croissant Pretzels

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    jcbookmaster56's Note:

    I've heard about these from people who go to the City Bakery in New York. I can't get there, but I thought how hard could it be. It turns out not that hard at all, especially if you use a few shortcuts. I served them with a mustard dill dip and they were good. When I made them, I was wondering how I was going to store the leftovers....there were none!

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    Ingredients:

    Serves: 8

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      thaw frozen rolls or open can.
    2. 2
      bring water with 1/2 cup baking soda to boil.
    3. 3
      poach rolls for 30 seconds on each side.
    4. 4
      drain until dry.
    5. 5
      place on a baking sheet that has been sprayed with Pam.
    6. 6
      use egg for egg wash.
    7. 7
      cover with kosher salt and sesame seeds.
    8. 8
      Bake at 400 until deep golden brown.
    9. 9
      enjoy with dip or for sandwiches filled with salami etc.

    Ratings & Reviews:

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    Nutritional Facts for Croissant Pretzels

    Serving Size: 1 (36 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 125.1
     
    Calories from Fat 59
    47%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.5 g
    17%
    Cholesterol 45.5 mg
    15%
    Sodium 221.3 mg
    9%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 3.2 g
    13%
    Protein 3.1 g
    6%

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