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    You are in: Home / Recipes / Croissant Panini Recipe
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    Croissant Panini

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    smellycat's Note:

    I got this easy read in 15 minutes recipe from the show Everyday Italian, which has been promoting me to buy a panini press!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a panini grill.
    2. 2
      Divide 1 ounce smoked gouda between 1 top and 1 bottom of a croissant. Sprinkle each half with 1 tsp Parmesan. Top each with about 3 slices of salami, top half of the sandwich with a small handful of arugula.
    3. 3
      Close the sandwich and continue with the remaining sandwiches. Grill the panini until the cheese melts, about 3 to 4 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Croissant Panini

    Serving Size: 1 (110 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 291.2
     
    Calories from Fat 146
    50%
    Total Fat 16.3 g
    25%
    Saturated Fat 8.6 g
    43%
    Cholesterol 51.1 mg
    17%
    Sodium 646.2 mg
    26%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 7.3 g
    29%
    Protein 8.6 g
    17%

    The following items or measurements are not included:

    gouda cheese

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