Croissant Panini

READY IN: 15mins
Recipe by Japanese Delight

Giada De Laurentiis Recipe. Looks super tasty!!

Top Review by DeAnna Owens

This was a really panini, which I happened to serve at brunch, however I found it a bit difficult to eat because the panini keep slipping apart.

Ingredients Nutrition


  1. Heat a panini grill.
  2. Divide 1-ounce (1/3 cup) smoked Gouda between 1 top and 1 bottom of a croissant.
  3. Sprinkle each half with 1 teaspoon Parmesan.
  4. Top each side with about 3 slices of Genoa salami (about 1 ounce of salami per sandwich, total.)
  5. Top 1 half of the sandwich with a small handful of arugula.
  6. Close the sandwich and continue with the remaining sandwiches.
  7. Grill the panini until the cheese melts, about 3 to 4 minutes.
  8. Serve hot.

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