Total Time
17mins
Prep 5 mins
Cook 12 mins

Here's a good excuse to buy those crescents rolls in the tube. Don't blink--you might miss one--they're so fast and easy!

Ingredients Nutrition

  • 1 (8 ounce) package crescent rolls
  • 1 tablespoon butter, very soft
  • 2 plain milk chocolate candy bars, broken into pieces (Hershey's)
  • 1 egg, beaten
  • 2 tablespoons sliced almonds, diced

Directions

  1. Preheat oven to 375; grease a 15x10 pan; set aside.
  2. Unroll dough into separate triangles; brush with softened butter.
  3. Arrange candy pieces evenly over dough.
  4. Roll triangles from the wide end, over the chocolate pieces.
  5. Place point-end DOWN on baking sheet, curve ends slightly toward each other.
  6. Brush tops with egg, sprinkle with almonds.
  7. Bake for 11-13 minutes (golden brown).
  8. Cool on wire rack--watch like a hawk, they tend to disappear!
  9. VARIATION: Try another kind of candy-bar. Mmm-good!

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