Total Time
15mins
Prep 5 mins
Cook 10 mins

Use the best available croissants you can find for this recipe for optimal results. These are great on salads, soup or as a snack by themselves. They are delicious at room temperature spinkled over fresh tomatoes sliced with fresh shredded basil and a vinageret drizzled over all. Or on top of macaroni and cheese baked in the oven or other casseroles as a crisp topping.

Ingredients Nutrition

Directions

  1. Preheat oven 375 degrees.
  2. Gently cut up croissants into large cubes, avoid crushing.
  3. Mix, in a large bowl, all other ingredients well.
  4. Toss croissant cubes into mixture and toss, coating well.
  5. Spread croissant cubes onto cookie sheet in single layer.
  6. Bake 375 degrees for 5-10 minutes until crisp and browned.
  7. Turn over croutons 1/2 way through baking process to brown evenly.
  8. Serve warm or room temperature.