Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Croissant Cream Cheese Flan Recipe
    Lost? Site Map

    Croissant Cream Cheese Flan

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    startnover's Note:

    I have been checking out several flan recipes here, but nothing is quite like this one. We love it, rich and comforting, and We love ours warm still more like a warm custard than a chilled flan, but I'm sure it would be great anyway you want it.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8-10

    Yield:

    dish

    Units: US | Metric

    Directions:

    1. 1
      Cut the croissants in half and toast in the oven on a baking sheet.
    2. 2
      Lower the oven to 350°F.
    3. 3
      In a casserole dish that is at least ten inches long and 4 inches high caramelize the 1/2 c sugar (dissolve it over medium heat till light golden brown).
    4. 4
      Make sure to coat the entire bottom of the pan.
    5. 5
      allow to cool and layer the croissants (they will be stacked on top and overlapping).
    6. 6
      In a blender mix eggs for 2 minutes.
    7. 7
      Add the cream cheese, evaporated milk and condensed milk, blending till smooth.
    8. 8
      Pour into a large bowl and mix with remaining sugar, half and half and vanilla, stirring with a wooden spoon till well blended.
    9. 9
      Pour over croissants making sure to do it slowly and allow the mixture to be absorbed by the croissants.
    10. 10
      Place pan in a larger pan and fill that pan with 1/2-inch water.
    11. 11
      Place in oven and cook approx 1 hr flan should have a light golden color when done and slightly set up.
    12. 12
      Remove from heat. To cool it, place in fridge to cool for 4 hrs cut and flip to show caramel side. We like ours slightly warm and you can serve this also with vanilla ice cream using the bottom caramel to drizzle over the ice cream (we eat ours plain).

    Ratings & Reviews:

    • on February 24, 2006

      55

      This was too easy and absolutely fantastic! It's a wow-em dessert! Made this for a special occasion and it really got raves.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2006

      55

      I threw aside all notions of healthy eating when selecting this recipe in ZAAR TAG. Definitely a naughty but oh-so-delicious recipe. I made this nearly exactly to the recipe (and used low fat milks), and omitted the sugar in step 8 (we wouldn't have liked it as sweet as that). As homegirl recommended, we ate this slightly warmed with raspberries and cream, but found that next day it was also excellent at room temperature. Thanks for sharing this yummy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Croissant Cream Cheese Flan

    Serving Size: 1 (222 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 669.5
     
    Calories from Fat 301
    45%
    Total Fat 33.5 g
    51%
    Saturated Fat 19.4 g
    97%
    Cholesterol 233.7 mg
    77%
    Sodium 499.4 mg
    20%
    Total Carbohydrate 76.3 g
    25%
    Dietary Fiber 0.8 g
    3%
    Sugars 55.3 g
    221%
    Protein 16.8 g
    33%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites