Croissant Chicken Salad Sandwich

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Total Time
10mins
Prep 10 mins
Cook 0 mins

Perfect lunch or light dinner. I love chicken salad and this is my version. It is easily halved or doubled.

Ingredients Nutrition

Directions

  1. Mix mayo, lemon juice, salt, pepper, and basil together till well incorporated.
  2. Fold in chicken, grapes, cashews,celery,and onions.
  3. Halve the croissants (you may wish to slightly toast them) and layer with salad, lettuce, and cheese if you wish.
  4. Serve immediately.
  5. Time to prepare does not include chicken's cook time.
Most Helpful

5 5

My family LOVED this recipe! I served for a large family party and everyone couldn't stop talking about how delicious it was. Everyone that has tried it has been clamoring for the recipe.

The only slight change I would make would be to refrigerate the salad for a few hours (even overnight) to allow the flavors to blend together more. I think it tasted much better after it was chilled.

I will definitely be making this often!! Thank you so much for sharing!!

5 5

Loved this recipe!

I made it vegan and brought it to a (omnivore attended) beach bonfire. It was the hit of the night! A wonderful summertime meal.

Vegan edits:

* Use reduced fat Vegenaise instead of mayo
* Use Soy Curls in place of chicken (rehydrate soy curls in 1 cup veggie broth, 1 cup water, 1 tbsp soy sauce and 1/4 teaspoon liquid smoke. Squeeze soy curls free of liquid. Heat olive oil in fry pan and saute rehydrated soy curls with salt/fresh pepper until lightly brown. Allow to cool before adding to recipe.)
* Use sourdough instead of croissant

4 5

I thought this was pretty good overall, but too much mayo for me. I would have liked it much better with only 1/2 cup.