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    You are in: Home / Recipes / Croissant Breakfast Casserole Recipe
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    Croissant Breakfast Casserole

    Croissant Breakfast Casserole. Photo by Junebug

    8 Photos of Croissant Breakfast Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Tasty Tidbits's Note:

    Adapted many years ago from a recipe in the Calgary Herald newspaper. It is a no fail recipe! Easy for the beginner cook and looks very elegant. Can be doubled and tripled with no problem! Cook time does not take into consideration overnight sitting time, so plan ahead!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Split croissants in half and place bottoms cut side up in one layer in a rectangular casserole.
    2. 2
      Melt butter in a fry pan.
    3. 3
      Saute mushrooms and green onion until tender and liquid has evaporated.
    4. 4
      Set aside.
    5. 5
      Beat together eggs and milk.
    6. 6
      Pour half over croissants, layer mushroom mixture and cheeses on top, then pour over remaining liquid.
    7. 7
      Position croissant tops over the bottoms, cut side down.
    8. 8
      Let stand over night in the refrigerator.
    9. 9
      Bake at 350*F for 25 to 30 minutes or until set.
    10. 10
      Cover with foil if browns too quickly.

    Ratings & Reviews:

    Read All Reviews (59)

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    Nutritional Facts for Croissant Breakfast Casserole

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 590.6
     
    Calories from Fat 337
    57%
    Total Fat 37.5 g
    57%
    Saturated Fat 21.0 g
    105%
    Cholesterol 292.8 mg
    97%
    Sodium 649.7 mg
    27%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 8.1 g
    32%
    Protein 30.0 g
    60%

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