Adapted many years ago from a recipe in the Calgary Herald newspaper. It is a no fail recipe! Easy for the beginner cook and looks very elegant. Can be doubled and tripled with no problem! Cook time does not take into consideration overnight sitting time, so plan ahead!!
This is fabulous! I served it at my Christmas breakfast and everyone loved it. I doubled the recipe, tripled the eggs (12), and added ham. Also used cheddar, mozzarella cheese and parmesan cheese. Baked about an hour. It was excellent. Definitely will make this again.
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This was fun to make and very tasty. I made it for a breakfast pitch-in at work, and brought home an empty pan. It was so nice to offer a meatless casserole that was delicious and attractive. I will definitely make this again. (I did substitute cheddar for the mozzarella and added a pinch of cayenne pepper.) Thanks!
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