Crocpot Porcpine Meatballs

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READY IN: 3hrs 45mins
Recipe by Marnie J.

Wonderful yummy porcupine meatballs

Ingredients Nutrition


  1. Blend all ingredients (except the water and soup) together in a large bowl.
  2. Form round balls, around 1" in size. Or use a 1 ounce cookie scoop.
  3. Place each meatball into the bottom of the crock pot.
  4. When finished rolling the meatballs, combine the water and soup together and stir.
  5. Once the mixture is blended, pur over top of the meatballs in the crockpot.
  6. Cook on High for 3 & 1/2 hours or on Low for 7 hours.
  7. (I love to use Presidents Choice Tomato Soup with Parmesan and basil.

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