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    You are in: Home / Recipes / Crocodile or Chicken Skewers With Cashew Nut Satay Recipe
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    Crocodile or Chicken Skewers With Cashew Nut Satay

    Crocodile or Chicken Skewers With Cashew Nut Satay. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    30 mins

    6 mins

    KateL's Note:

    Entered for safe-keeping for ZWT. By Simon King and David Myers from The Hairy Bikers (BBC series). They say crocodile tastes like a cross between a firm white fish and chicken. This will serve 2 as a main dish or 4 as appetizer nibbles.

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    Units: US | Metric




    • 8-12 bamboo skewers or 8-12 cocktail sticks, for assembling


    1. 1
      Soak the bamboo skewers or cocktail sticks in cold water for 10 minutes to prevent them from burning.
    2. 2
      Season the crocodile or chicken generously with salt and freshly ground black pepper. Cut into strips about 1cm x 2cm (0.5in x 1in).
    3. 3
      Mix together the marinade ingredients and marinate the crocodile or chicken strips for half an hour or longer if possible.
    4. 4
      To make the satay sauce, combine all the satay sauce ingredients together in a small pan, adding just enough soy sauce to season. Add a little palm sugar or light brown muscovado sugar to sweeten, if necessary.
    5. 5
      Simmer very gently for five minutes.
    6. 6
      Preheat a barbecue, grill or griddle pan until very hot.
    7. 7
      Thread two or three strips of marinated crocodile or chicken meat onto each skewer and place on the barbecue or griddle pan or under the grill.
    8. 8
      Cook for a few minutes on each side until cooked through and golden, being careful not to overcook.
    9. 9
      Serve the skewers with the hot satay sauce for dipping.

    Ratings & Reviews:

    • on June 29, 2011


      I used 2 chicken breasts (weight 450 grams) which was good for 3 of us and they were cooked to perfection in 10 minutes on an indoore electric grill (I got 7 skewers). The sauce though I thought lacked flavour and was a rather thin and I made with about 30ml less than the recommended coconut milk so would definately half the coconut milk to giive a thicker sauce (more to our liking) and cut back on the amount of cashews and roast them first before crushing (did that in a food prrocessor). Overall enjoyed, thank you KateL, made for Went To Market.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crocodile or Chicken Skewers With Cashew Nut Satay

    Serving Size: 1 (73 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 876.6
    Calories from Fat 569
    Total Fat 63.2 g
    Saturated Fat 21.7 g
    Cholesterol 0.0 mg
    Sodium 620.0 mg
    Total Carbohydrate 71.4 g
    Dietary Fiber 3.5 g
    Sugars 50.7 g
    Protein 15.6 g

    The following items or measurements are not included:

    crocodile filets

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