Crockpot Winter White Rotisserie Chicken Chili
"Very versatile and EZ crockpot instructions. You really can't go wrong. Toss everything in before work, add a little cornstarch & H2O after and VIOLA! dinner. It really doesn't get any easier, altho, cornbread w/b great too moms!"
- Ready In:
- 4hrs 15mins
- Ingredients:
- 13
- Yields:
-
1 cup
- Serves:
- 12
ingredients
- 1 whole lemon pepper rotisserie chicken, picked throughly and shredded
- 1 medium yellow sweet onion, diced
- 2 tablespoons ground cumin
- 4 teaspoons chili powder
- 4 (16 ounce) cans nw beans
- 1 (16 ounce) bag frozen white corn
- 2 (14 1/2 ounce) cans low sodium chicken broth
- 7 ounces diced green chilies
- 1 tablespoon sugar
- salt & pepper (optional)
- cornstarch
- water
- shredded mexican cheese (optional)
directions
- Add all ingredients with the exception of cornstarch and water to crockpot. Set crockpot on high 4hrs or 10hrs depending upon desired cooking tm. Add cornstarch and water to thicken. Top with optional cheese if so desire. Enjoy my friends!
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Reviews
-
Recipe turned out great. My gang loved it. Thanks for posting. Made for PAC contest.
RECIPE SUBMITTED BY
My favorite cookbook is the ever trusted Better Homes and Gardens Cook Book stuffed in the shelves in of every womans kitchen for nearly 100yrs. I borrowed it from a friend-needless to say, I kept the cookbook and ditched the friend! LOL Baking is NOT my forte, however, after 20yrs in the torture chamber, I'm proud to say that I CAN bake a mean chocolate chip cookie and some fabulous breads during the holidays! Anything more than that & you're on your on for sure. My most popular dish w/the family is my Southern Potato Soup recipe. It is a family recipe. Please enjoy it's comfort in the Winter months.
