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    You are in: Home / Recipes / Crockpot Vegetable Broth Recipe
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    Crockpot Vegetable Broth

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    Andtototoo!'s Note:

    This is a very easy and economical recipe. You don't want to add too many herbs or spices, as it will change the taste of the recipe that you are using it in.

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    Units: US | Metric


    1. 1
      Start with a gallon-size bag of vegetable peelings (potatoes; any kind of onion - yellow, white, green shallots etc,; zucchini,and carrots). As you have them, add them to a freezer bag and put them into the freezer, adding more until the bag is bulging.
    2. 2
      When ready to make, put the frozen vegetables into a large slow cooker/crockpot. I have a large oval crockpot. Add remaining ingredients, filling the water to the top of the crockpot.
    3. 3
      Cover and put the crokpot on high and cook around 8 hours.
    4. 4
      Turn off heat and let cool.
    5. 5
      Strain the vegetables, pressing out as much of the juice from the vegetables as possible.
    6. 6
      Either use or freeze for another time.
    7. 7
      Sometimes you see vegetable broths with lots of seasonings in them, but that can ruin the recipe that you are adding the broth to, so I make a very lightly seasoned broth.
    8. 8
      A chicken broth can be made by putting a whole chicken (or pieces) into a crockpot. If you want to add a few pieces of celery and/or carrots to the chicken you can, but that is optional.

    Ratings & Reviews:


    Nutritional Facts for Crockpot Vegetable Broth

    Serving Size: 1 (0 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 0.5
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.0 mg
    Total Carbohydrate 0.1 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

    The following items or measurements are not included:


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