Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crockpot Tomato Basil Parmesan Soup Recipe
    Lost? Site Map

    Crockpot Tomato Basil Parmesan Soup

    Crockpot Tomato Basil Parmesan Soup. Photo by Stesoula

    1/1 Photo of Crockpot Tomato Basil Parmesan Soup

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Pinay0618's Note:

    Recipe is from the cooking blog Recipe Shoebox.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large crockpot, combine tomatoes, celery, carrots, chicken broth, onions, bay leaf, oregano, and basil.
    2. 2
      Cover and cook on low for 5-7 hours, until flavors are blended and vegetables are soft.
    3. 3
      About an hour before serving prepare a roux: Melt butter and whisk in flour until smooth.
    4. 4
      Slowly stir in 1 cup hot soup from the slow cooker. Add another 3 cups soup and stir until smooth.
    5. 5
      Add all back into the slow cooker. Stir and add Parmesan cheese, warmed half-and-half, salt, and pepper. Cover and cook on low for another hour until ready to serve. Serve with fresh hot bread.

    Browse Our Top Low In... Recipes

    Ratings & Reviews:

    • on September 01, 2014

      55

      Made this soup tonight, but didnt have celery and is still came out ok. I also added extra broth and a bag of lentils. Made this soup more of a meal. Turned out Awesome. I also paired with a "no knead" artisan bread. Made it even better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2014

      55

      This turned out so yummy! I substituted the half-and-half with one cup of skim milk. My husband, who's not a big fan of tomato soup, loved this! We paired it with delicious Havarti and Colby Jack grilled cheese sandwiches, and dinner was complete. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2012

      55

      I saw this on Pinterest and made it! Love it!! Next time I will cut down on the heavy cream and maybe just use milk. I used a stick blender and blended it almost smooth. Also, I used fresh basil and oregano both at the beginning and right before serving.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Crockpot Tomato Basil Parmesan Soup

    Serving Size: 1 (482 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 427.5
     
    Calories from Fat 280
    65%
    Total Fat 31.1 g
    47%
    Saturated Fat 18.8 g
    94%
    Cholesterol 85.5 mg
    28%
    Sodium 1981.0 mg
    82%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 3.2 g
    13%
    Sugars 6.8 g
    27%
    Protein 15.5 g
    31%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites