Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crockpot Tomato Basil Parmesan Soup Recipe
    Lost? Site Map

    Crockpot Tomato Basil Parmesan Soup

    Crockpot Tomato Basil Parmesan Soup. Photo by Stesoula

    1/1 Photo of Crockpot Tomato Basil Parmesan Soup

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Pinay0618's Note:

    Recipe is from the cooking blog Recipe Shoebox.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large crockpot, combine tomatoes, celery, carrots, chicken broth, onions, bay leaf, oregano, and basil.
    2. 2
      Cover and cook on low for 5-7 hours, until flavors are blended and vegetables are soft.
    3. 3
      About an hour before serving prepare a roux: Melt butter and whisk in flour until smooth.
    4. 4
      Slowly stir in 1 cup hot soup from the slow cooker. Add another 3 cups soup and stir until smooth.
    5. 5
      Add all back into the slow cooker. Stir and add Parmesan cheese, warmed half-and-half, salt, and pepper. Cover and cook on low for another hour until ready to serve. Serve with fresh hot bread.

    Ratings & Reviews:

    • on September 01, 2014


      Made this soup tonight, but didnt have celery and is still came out ok. I also added extra broth and a bag of lentils. Made this soup more of a meal. Turned out Awesome. I also paired with a "no knead" artisan bread. Made it even better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2014


      This turned out so yummy! I substituted the half-and-half with one cup of skim milk. My husband, who's not a big fan of tomato soup, loved this! We paired it with delicious Havarti and Colby Jack grilled cheese sandwiches, and dinner was complete. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2012


      I saw this on Pinterest and made it! Love it!! Next time I will cut down on the heavy cream and maybe just use milk. I used a stick blender and blended it almost smooth. Also, I used fresh basil and oregano both at the beginning and right before serving.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crockpot Tomato Basil Parmesan Soup

    Serving Size: 1 (482 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 427.5
    Calories from Fat 280
    Total Fat 31.1 g
    Saturated Fat 18.8 g
    Cholesterol 85.5 mg
    Sodium 1981.0 mg
    Total Carbohydrate 22.9 g
    Dietary Fiber 3.2 g
    Sugars 6.8 g
    Protein 15.5 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes