Crockpot Teriyaki Beef Noodle Soup

Name: Crockpot Teriyaki Beef Noodle Soup
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6 serving(s)
Ingredients: 1 lb beef, stir-fry strips; 2 (14 ounce) cans beef broth; 2 cups water; 2 medium red bell peppers or 2 medium green sweet peppers, cut into 1/2-inch pieces; 1 (8 ounce) can sliced water chestnuts, drained and chopped; 6 green onions, cut into 1-inch pieces; 3 tablespoons soy sauce; 1 teaspoon ground ginger; 1/4 teaspoon ground black pepper; 5 -6 ounces dried chinese noodles; green onion, cut into thin strips (optional)

Submitted by Pinay0618

"I love coming home to a hot & hearty soup when the weather is cold. This recipe is from Better Homes and Gardens."

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Ready In:: 8hrs 20mins
Ingredients:: 11
Serves:: 6

ingredients

1 lb beef, stir-fry strips
2 (14 ounce) cans beef broth
2 cups water
2 medium red bell peppers or 2 medium green sweet peppers, cut into 1/2-inch pieces
1 (8 ounce) can sliced water chestnuts, drained and chopped
6 green onions, cut into 1-inch pieces
3 tablespoons soy sauce
1 teaspoon ground ginger
¹⁄₄ teaspoon ground black pepper
5 -6 ounces dried chinese noodles
green onion, cut into thin strips (optional)

directions

In a 3-1/2- or 4-quart slow cooker, combine beef, beef broth, water, sweet peppers, water chestnuts, green onions, soy sauce, ginger, and black pepper.
Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Turn off cooker. Stir in noodles. Cover and let stand for 5 minutes. If desired, top with green onion strips.