Crockpot Taco Steak and Rice

Submitted by dawn_heck1

"From Kraft. I serve with chips and salsa."

 

• Ready In: 6hrs 15mins
• Ingredients: 7
• Serves: 6

ingredients

• 680.38 g boneless beef round steak, cut into 1 inch cubes
• 1 small onion, chopped
• 793.78 g diced tomatoes, drained
• 70.87 g taco seasoning mix
• 340.19 g corn, drained
• 1 red bell pepper, sliced
• 473.18 ml instant rice

directions

1. Place meat in bottom of 4 quart crockpot. Top with onions, tomatoes, and taco seasoning.
2. Cover and cook on low 5-6 hours.Stir in instant rice, corn and red bell pepper. Cover and cook for 20-30 minutes (until rice is cooked).
3. Optional: Top with shredded cheese, sour cream, and lettuce. Serve!