Crockpot Split Pea and Smoked Turkey Soup

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READY IN: 12hrs 15mins
Recipe by Lorraine of AZ

Everyone is familiar with split pea soup, but this one is a little different; it derives it's flavor from smoked turkey. Actually you can use smoked turkey or smoked turkey sausage. Either lends its flavor to this scrumptuous soup. Even the smoked turkey from the deli will work. This is a substansial soup to warm you up on a cold night. Recipe is from BH&G.

Ingredients Nutrition

Directions

  1. In a 3-1/2 or 4-quart crockpot combine split peas, smoked turkey, carrots, sweet pepper, onion, basil, oregano, and garlic. Pour broth over mixture in cooker.
  2. Cover and cook on LO heat for 10-12 hours or on HI heat for 5-6 hours. Stir before serving.

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