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Cook2 hrs 15 mins
This easy recipe is a great time saver and, served with a loaf of garlic bread, a family pleaser.
Make and share this Crockpot Spaghetti Florentine recipe from Food.com.
- Cook spaghetti per package instructions, drain and stir in the butter until it melts. In a large bowl, combine sour cream, cheddar cheese, spinach and half of the monterey jack cheese. Fold in the spaghetti and spoon into sprayed crock pot.
- Cover and cook on LOW for 2-4 hours. When ready to serve, garnish with remaining monterey jack cheese.