Crockpot Sliced Cranberry Pork Roast

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READY IN: 6hrs 15mins
Recipe by internetnut

Very simple crockpot pork roast in a sweet gravy. When I made this roast I left out the cloves as cloves can become so strong. Also I thought I had cranberry juice but it turned out I had apple/raspberry juice so I used that instead. I didn't thicken the sauce on the stove from a time factor, so I added the cornstarch paste after 4 hours of cooking and cooked the roast for 8 hours. This came from 31 Delicious & Nutritious Crockpot Pork.

Top Review by DianaEatingRichly

This is such a simple and flavorful pork roast. I subbed brown sugar for white and pomegranate juice for cranberry juice since those were what I had on hand. I also cooked it for 30 minutes in my Instantpot on the meat setting. Moist, tender, and so delicious!

Ingredients Nutrition

Directions

  1. Place pork roast in a slow cooker.
  2. Mash cranberry sauce; stir in sugar, cranberry juice, mustard and cloves in a bowl. Pour over meat.
  3. Cover and cook on low for 6-8 hours or until meat is tender. Remove roast and keep warm.
  4. Skim fat from juices, measure 2 cups, adding water if necessary, and pour into a saucepan. Bring to a boil over medium-high heat. Combine the cornstarch and cold water to make a paste; stir into gravy. Cook and stir until thickened. Season with salt.
  5. Serve with sliced pork.

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