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This is a super easy shredded chicken recipe that makes tasty, tender chicken. Use it for tacos, casseroles, chicken salad, sandwiches, etc.! The recipe can be increased if you are looking to feed more than one person, unlike myself. I haven't tried freezing it yet, but I imagine it would freeze nicely for future meals. And, the leftover liquid and bones can be used to make a nice broth.
Units: US | Metric
Serving Size: 1 (182 g)
Servings Per Recipe: 4