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    You are in: Home / Recipes / Crockpot Short Ribs With an Asian Twist Recipe
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    Crockpot Short Ribs With an Asian Twist

    Crockpot Short Ribs With an Asian Twist. Photo by Hippie2MARS

    1/1 Photo of Crockpot Short Ribs With an Asian Twist

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 30 mins

    30 mins

    7 hrs

    Hippie2MARS's Note:

    I love ribs, but I'm only a marginal fan of BBQ. These ribs are a great alternative....fork tender and absolutely scrumptious! You can use either beef or pork ribs, boneless or bone-in. The sauce is delicious over steamed rice. I use Pampered Chef's Asian Seasoning Mix.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Turn crockpot on high and allow to preheat while preparing the food.
    2. 2
      Melt the butter along with the sesame oil over medium high heat.
    3. 3
      While butter is melting, combine flour, salt, pepper and 1 T of the Asian seasoning in a large plastic bag and shake to mix it up.
    4. 4
      Add the short ribs to the bag a couple at a time, shaking until well coated.
    5. 5
      Place the ribs in the butter and oil in the skillet and brown on all sides.
    6. 6
      While ribs are browning, chop all the vegetables.
    7. 7
      When ribs are brown on all sides, remove them from the skillet and place in crockpot.
    8. 8
      Add the diced veggies and the garlic to the same skillet and saute until onions are clear.
    9. 9
      Add all remaining ingredients, mix, then bring to a boil.
    10. 10
      Pour over the ribs in the crockpot, and cook on high for 1 hour.
    11. 11
      Change setting to low and cook an additional 6-7 hours.
    12. 12
      Before serving, drain or skim off grease.

    Ratings & Reviews:

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    Nutritional Facts for Crockpot Short Ribs With an Asian Twist

    Serving Size: 1 (193 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 254.7
     
    Calories from Fat 93
    36%
    Total Fat 10.4 g
    16%
    Saturated Fat 6.0 g
    30%
    Cholesterol 24.4 mg
    8%
    Sodium 1245.6 mg
    51%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 2.3 g
    9%
    Sugars 26.5 g
    106%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    Asian seasoning

    ribs

    ponzu sauce

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