Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crockpot Santa Fe Chicken Recipe
    Lost? Site Map

    Crockpot Santa Fe Chicken

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    pink cook's Note:

    This good recipe was created by Gina's for Weight Watchers and Diabetic recipes. The combination of the ingredients make its delicious taste. Enjoy it.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine chicken broth, beans, corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cayenne pepper and salt in the crock pot.
    2. 2
      Season chicken breast with salt and pepper and lay on top. Cook on low for 8 to 10 hours or on high for 6 hours.
    3. 3
      Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir. Adjust salt and seasoning and serve warm.

    Browse Our Top Low Sat. Fat Recipes

    Ratings & Reviews:

    • on February 17, 2010


      Super good and easy! I added a bit of cumin and some diced celery to it. I served it over Mexican Rice "36011" from this site, which I also liked, and topped with shredded cheese, avocado and sour cream.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2010


      I used two 10 ounce cans of Rotel and omitted the chicken broth (just used like a half cup of water) and it was plenty 'wet'. I also chopped up onion to use instead of the onion powder. I put the filling in whole wheat tortillas, put in glass baking dish, covered with enchilada sauce and 2% mexican shredded cheese and baked for 30 mins at 350. Yum! Makes a lot - I am freezing half of it for another meal after making 5 soft taco size enchiladas!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2013


      Used cheddar and greek yogurt for toppings. I would make it again! It was very good! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crockpot Santa Fe Chicken

    Serving Size: 1 (262 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 237.3
    Calories from Fat 76
    Total Fat 8.5 g
    Saturated Fat 2.3 g
    Cholesterol 54.4 mg
    Sodium 763.3 mg
    Total Carbohydrate 18.1 g
    Dietary Fiber 4.3 g
    Sugars 0.4 g
    Protein 22.9 g

    Ideas from


    Over 475,000 Recipes Network of Sites