Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

This good recipe was created by Gina's for Weight Watchers and Diabetic recipes. The combination of the ingredients make its delicious taste. Enjoy it.

Ingredients Nutrition

Directions

  1. Combine chicken broth, beans, corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cayenne pepper and salt in the crock pot.
  2. Season chicken breast with salt and pepper and lay on top. Cook on low for 8 to 10 hours or on high for 6 hours.
  3. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir. Adjust salt and seasoning and serve warm.
Most Helpful

Super good and easy! I added a bit of cumin and some diced celery to it. I served it over Mexican Rice "36011" from this site, which I also liked, and topped with shredded cheese, avocado and sour cream.

JD's K9 Queen February 17, 2010

I used two 10 ounce cans of Rotel and omitted the chicken broth (just used like a half cup of water) and it was plenty 'wet'. I also chopped up onion to use instead of the onion powder. I put the filling in whole wheat tortillas, put in glass baking dish, covered with enchilada sauce and 2% mexican shredded cheese and baked for 30 mins at 350. Yum! Makes a lot - I am freezing half of it for another meal after making 5 soft taco size enchiladas!

sabrinap11 February 09, 2010

Used cheddar and greek yogurt for toppings. I would make it again! It was very good! Thanks for sharing!

rosemere August 15, 2013