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    You are in: Home / Recipes / Crockpot Salsa Chicken and Black Bean Soup Recipe
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    Crockpot Salsa Chicken and Black Bean Soup

    Crockpot Salsa Chicken and Black Bean Soup. Photo by ArtsyBakingGeek

    1/1 Photo of Crockpot Salsa Chicken and Black Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 5 mins

    5 mins

    6 hrs

    cinwalsh_8057651's Note:

    This recipe is from A Year of Slow Cooking (crockpot365.blogspot.com). It's a favorite in our house. In a pinch I have even made this on the stove. My family loves it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 453.59 g chicken, cut into bite sized pieces
    • 2 (850.48 g) can black beans, drained and rinsed (you could also use dried beans)
    • 946.36 ml chicken broth
    • 236.59 ml sliced mushrooms
    • 236.59 ml frozen corn
    • 453.59 g jar salsa
    • 7.39 ml cumin
    • 118.29 ml sour cream, to stir in at the end
    • garnish with shredded cheddar cheese, avocado slices, cilantro, sour cream

    Directions:

    1. 1
      In a 4 quart or larger crockpot, combine all ingredients except sour cream.
    2. 2
      Cook on low for 6-8 hours or high for 4-5 hours.
    3. 3
      Stir in 1/2 cup sour cream.
    4. 4
      To thicken, you could using and immersible blender to blend some of the soup.
    5. 5
      Garnish and serve.

    Ratings & Reviews:

    • on November 02, 2012

      45

      This was good. I loved the broth. However the chicken tasted really dry (I was actually trying to avoid it while eating) and there seemed to be something missing. It is an amazing start though. Maybe if the chicken was cooked separately and then added at the end it might have been better?

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crockpot Salsa Chicken and Black Bean Soup

    Serving Size: 1 (475 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 434.0
     
    Calories from Fat 156
    35%
    Total Fat 17.3 g
    26%
    Saturated Fat 5.9 g
    29%
    Cholesterol 66.6 mg
    22%
    Sodium 1023.7 mg
    42%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 11.6 g
    46%
    Sugars 3.7 g
    14%
    Protein 30.0 g
    60%

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