Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

This is a quick recipe I threw together with what I had on hand, and wanted to record it since it turned out so well. The amount of rosemary in this recipe will give just a hint of flavor, so the amount can be increased to preference.

Ingredients Nutrition

Directions

  1. Combine all ingredients in the pot and cook on low for about 8 hours or about 4 hours on high until the internal temperature reaches 180 degrees and the meat is falling off the bones of the chicken.
Most Helpful

5 5

This was a really great recipe! I did use a alter it a tiny bit though. I used red potatoes and since they are smaller, I used like 10 of them and just cut them in half. And instead of just rosemary I used 2 tbs of "Tones" Rosemary Garlic seasoning. It was really tastey and a great hit with the family!