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LifeIsGood this is a great recipe for all seasons I am so glad you adjusted momaphat's recipe to a crock recipe.. We eat chicken at least 2 times per week and often 3 times so I am always looking for a recipe to meet the day's demands. I LOVED this recipe. The flavors imparted from the herbs were wonderful. My house smelled so good and it was mouthwatering to come home to after a Roswell Cancer Institute visit :-( knowing dinner would be done and simple. Hubby loved this as much as me for taste although I love the simplicity of making it. I used fresh cut rosemary and thyme ads I just purhcased these plants for the gardens so simple is as simple does. I did add in quartered potatoes to the bottom of the crock as well making dinner that much simpler so only veggies need to be steamed for dinner. The taters took on the flavors of the herbs as well and I LOVE rosemary taters. This will be in my go to monthly chicken dinner menu. I can see changing up the herbs to suit the moods so it will also be a fun recipe to make with and without taters maybe adding in some root veggies to complete the meals. Thank you. Made for May 2013 Aussie Swap. 5 stars taste 5 stars ease.

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Chef1MOM-Connie May 22, 2013
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