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    You are in: Home / Recipes / Crockpot Pulled BBQ Chicken Recipe
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    Crockpot Pulled BBQ Chicken

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    0 mins

    3 hrs

    Jessica4NYY's Note:

    Very easy recipe to make BBQ chicken for sandwiches or nachos using chicken breasts in the crockpot! Received this recipe from a good friend, Nicki!

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    Units: US | Metric


    1. 1
      Add all ingredients to a crockpot. Cook on high for 3-4 hours. About half way through the cooking time, shred the chicken using two forks. Chicken will easily fall apart!
    2. 2
      Serve with potato rolls, hamburger rolls, or nacho chips and cheese.

    Ratings & Reviews:

    • on September 10, 2011


      I followed the recipe as written, including using Sweet Baby Ray's sauce. It was good, but a bit too sweet for my family's taste. When I use the leftovers for nachos, I think I'll add something to give it a bit more oomph...I'm thinking Spicy Montreal Steak seasoning or something like that.

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    • on June 14, 2011


      I like that you put all this in the crockpot and let it do it's thing. So easy and tasty. Made a lot for just my husband and I so maybe next time I'll halve it. Used a bbq sauce recipe from another chef and it turned out great.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2013


      I love sandwiches,and all of my 7 kids loved which never happens.I used season instead of the salad dressing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Crockpot Pulled BBQ Chicken

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 413.4
    Calories from Fat 171
    Total Fat 19.1 g
    Saturated Fat 4.7 g
    Cholesterol 92.8 mg
    Sodium 702.2 mg
    Total Carbohydrate 28.4 g
    Dietary Fiber 0.4 g
    Sugars 22.5 g
    Protein 30.4 g

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