Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
I do love to cook shortribs in the crockpot. They come out so perfectly cooked, tender and moist and well-flavored. This sounds like a great way to cook them and I want to try it just as soon as I can (hot weather or not!) Recipe comes from a very exhaustive crockpot cookbook: "Slow Cooker: The best Cookbook Ever" by Diane Phillips. The author says that the mustards called for in this recipe are not powdered, but rather of a saucy consistency. She says they can be found in the mustard section of the supermarket, but I have found them in the refrigerated section near the cheeses.
Units: US | Metric
Serving Size: 1 (1050 g)
Servings Per Recipe: 4