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    You are in: Home / Recipes / Crockpot Pot Roast Using Fond Recipe
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    Crockpot Pot Roast Using Fond

    Average Rating:

    1 Total Reviews

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    • on October 04, 2012

      This is so easy. It's how I've made my roasts for years. It's flavorful and helps even the tougher cuts. Works well with pork also. You may want to omit the beef broth and use water or water & wine.

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    Nutritional Facts for Crockpot Pot Roast Using Fond

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 317.2
     
    Calories from Fat 204
    64%
    Total Fat 22.7 g
    34%
    Saturated Fat 5.5 g
    27%
    Cholesterol 78.2 mg
    26%
    Sodium 403.4 mg
    16%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 26.1 g
    52%

    The following items or measurements are not included:

    steak seasoning

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