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    You are in: Home / Recipes / Crockpot Pot Roast Mole Recipe
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    Crockpot Pot Roast Mole

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 10 mins

    10 mins

    9 hrs

    reedwrangler's Note:

    Chocolate and cinnamon put unique twist on an old standard

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Place 1/2 of the onions in the bottom of a large crock pot. Place meat on the onions. Put the rest of the onions in along with the carrots, greens, celery, Chipotles, V8 juice, Red Wine, Chicken Stock, Worcestershire Sauce, cinnamon, cocoa and salt and pepper. There is no need to mix the ingredients.
    2. 2
      2. Cook on high for 7 hours.
    3. 3
      3. Remove lid, lower heat and allow boiling to stop. Skim the liquified fat off the surface and discard. Break apart the meat with a spoon and stir. Chop the potatoes into about 1 inch pieces and stir inches.
    4. 4
      4. Replace lid and cook another 1 1/2 - 2 hours before serving.

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    Nutritional Facts for Crockpot Pot Roast Mole

    Serving Size: 1 (293 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 411.9
     
    Calories from Fat 90
    21%
    Total Fat 10.0 g
    15%
    Saturated Fat 4.0 g
    20%
    Cholesterol 150.2 mg
    50%
    Sodium 348.9 mg
    14%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 5.4 g
    21%
    Sugars 7.0 g
    28%
    Protein 52.7 g
    105%

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