Crockpot Pork Shanks & Sauerkraut

READY IN: 8hrs 5mins
Recipe by Gagoo

Slow cooked pork shanks with sauerkraut.

Top Review by Oldman437

Tastes good. At the end, you may want to season to taste; I find seasoning is diminished by the slow cooking process. I didn't have apple sauce, and I didn't want to buy a whole jar just to get a few table spoons, so I grated an apple into the sauerkraut. Worked fine. My shanks had the skins still on, so I slit them before cooking. It made slipping the bones free a breeze, and getting to the meat a lot easier.

Ingredients Nutrition


  1. Place onion in crockpot; place pork on top.
  2. Combine sauerkraut, apple sauce and caraway seed and put on top of pork.
  3. . Cover; cook on low heat for 8 hours.

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