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    You are in: Home / Recipes / Crockpot Pork Shanks & Sauerkraut Recipe
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    Crockpot Pork Shanks & Sauerkraut

    Average Rating:

    1 Total Reviews

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    • on July 05, 2014

      Tastes good. At the end, you may want to season to taste; I find seasoning is diminished by the slow cooking process. I didn't have apple sauce, and I didn't want to buy a whole jar just to get a few table spoons, so I grated an apple into the sauerkraut. Worked fine. My shanks had the skins still on, so I slit them before cooking. It made slipping the bones free a breeze, and getting to the meat a lot easier.

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    Nutritional Facts for Crockpot Pork Shanks & Sauerkraut

    Serving Size: 1 (293 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 88.6
     
    Calories from Fat 5
    39%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1390.2 mg
    57%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 7.9 g
    31%
    Sugars 6.0 g
    24%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    pork shanks

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