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Prep 5 mins
Cook 8 hrs
Slow cooked pork shanks with sauerkraut.
Make and share this Crockpot Pork Shanks & Sauerkraut recipe from Food.com.
- Place onion in crockpot; place pork on top.
- Combine sauerkraut, apple sauce and caraway seed and put on top of pork.
- . Cover; cook on low heat for 8 hours.
Tastes good. At the end, you may want to season to taste; I find seasoning is diminished by the slow cooking process. I didn't have apple sauce, and I didn't want to buy a whole jar just to get a few table spoons, so I grated an apple into the sauerkraut. Worked fine. My shanks had the skins still on, so I slit them before cooking. It made slipping the bones free a breeze, and getting to the meat a lot easier.