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    You are in: Home / Recipes / Crockpot Pork Pot Roast Recipe
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    Crockpot Pork Pot Roast

    Crockpot Pork Pot Roast. Photo by mums the word

    1/1 Photo of Crockpot Pork Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Terri Newell's Note:

    Your house will smell so good all day! This is easy and delicious. You can add veggies if you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season roast well with salt and pepper.
    2. 2
      Brown all over in hot oil, then place in crockpot.
    3. 3
      Sprinkle with dry onion soup mix.
    4. 4
      Deglaze pan with water or broth.
    5. 5
      Add remaining ingredients.
    6. 6
      Pour over roast in crockpot.
    7. 7
      Cover, cook on Low 8-10 hours.
    8. 8
      If desired, thicken broth into gravy.
    9. 9
      Notes -- you may also add potatoes, carrots, onions, celery to the crockpot, if yours is large enough to accomodate them -- mine is not! You may also adjust the amounts of the seasonings to your taste. In my crockpot, this is done after 9 hours. Pork should reach an internal temp of 71-76 celcius for medium/well, or higher for well done.

    Ratings & Reviews:

    • on February 08, 2012

      55

      This made the best gravy and the roast was moist and so delicious, we totally loved this. I have a favourite pork roast recipe already but this just may have trumped it! I followed the recipe except only used 3/4 package of the onion soup mix as I find it salty. I am definitely putting this in the "favourites" book. Thanks so much Terri!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2011

      45

      I made this yesterday. The roast I had was only 2 lbs and frozen when I put it in, so I didn't get the effect of the sides being cooked beforehand. I just threw some oil in the pan & heated the garlic & steak seasoning for a bit. This was okay, not 5 stars. I may try it again sometime with a bigger roast as this one was very dry after 8 hrs on low. It did fall apart really easily and the taste was good, just not fantastic. I will say it smelled great when I walked in the door from work.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2010

      55

      This was one of the best pork pot roast that I have ever had! I used Substitute for 1 Envelope Onion Soup Mix for the onion soup mix, as I have found it's better than store brands. The flavor and aroma of the roast was simply wonderful. Thanks so much for sharing this recipe. I have put it in "My Favorite Zaar Recipe" cookbook :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Crockpot Pork Pot Roast

    Serving Size: 1 (357 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 428.7
     
    Calories from Fat 121
    28%
    Total Fat 13.5 g
    20%
    Saturated Fat 3.6 g
    18%
    Cholesterol 208.6 mg
    69%
    Sodium 767.5 mg
    31%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.8 g
    3%
    Protein 67.0 g
    134%

    The following items or measurements are not included:

    steak spice

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