Recipe by Terri Newell
Your house will smell so good all day! This is easy and delicious. You can add veggies if you like.
Top Review by kristenpenick
The smell throughout the house was amazing and even better when I was unlocking the front door. I couldn't believe how fragrant it was. This is my first time cooking a pork roast in a slow cooker and I am so impressed. We butchered our own pig this year so I have lots of cuts to cook with. I put 2 potatoes halved and 1 onion quartered into the alow cooker at the 5 hour mark.
- 4 lbs pork roast, bone-in
- salt and pepper
- 1 tablespoon oil
- 40 g onion soup mix
- 1 cup water or 1 cup chicken broth
- 1 teaspoon minced garlic
- 2 tablespoons Worcestershire sauce
- 1 teaspoon montreal steak spice
Directions See How It's Made
- Season roast well with salt and pepper.
- Brown all over in hot oil, then place in crockpot.
- Sprinkle with dry onion soup mix.
- Deglaze pan with water or broth.
- Add remaining ingredients.
- Pour over roast in crockpot.
- Cover, cook on Low 8-10 hours.
- If desired, thicken broth into gravy.
- Notes -- you may also add potatoes, carrots, onions, celery to the crockpot, if yours is large enough to accomodate them -- mine is not! You may also adjust the amounts of the seasonings to your taste. In my crockpot, this is done after 9 hours. Pork should reach an internal temp of 71-76 celcius for medium/well, or higher for well done.