Crockpot Peanut Thai Chicken Lettuce Wraps

READY IN: 6hrs 15mins
Recipe by Annikki

Family meals that help support healthy families. Every family benefits from eating meals together. This was a huge hit with our family! For more Family inspired foods please check my blog: http://victoriafamilymeals.blogspot.ca

Top Review by J. Hinds

A very easy recipe with great flavor. The only change I would make is to add a little bit more hot sauce.

Ingredients Nutrition

Directions

  1. Mix peanut butter, garlic, ginger, soy sauces, sesame oil, Sriracha and broth.
  2. Place frozen chick breast in bottom of Crockpot and pour peanut sauce over breasts.
  3. Cook on low for 6-8 hours or high for 3-4 hours.
  4. Shred chicken and add back about ¼ cup of the peanut sauce.
  5. Serve on lettuce with green onions and peppers (or any other Thai fixings).

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