1 Review

Seriously yum! I added 1 mild chilli pepper chopped without the seeds. And I didn't have an orange so I put in a little more than 1/4 cup cranberry juice. Turned out lovely and flavorful if a very tiny bit stringy. I also thickened up the sauce with some corn flour (corn starch) right at the end before adding the meat back in. Will definitely make again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
SolightlyUK November 14, 2010
Crockpot Peanut Pork