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    You are in: Home / Recipes / Crockpot Peanut Pork Recipe
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    Crockpot Peanut Pork

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    DrGaellon's Note:

    Adapted from a recipe at the Al Dente blog. http://bit.ly/b46tvf

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place pork, peppers, scallion and garlic in slow cooker.
    2. 2
      Whisk together rice wine vinegar, dark soy sauce, sesame oil, orange juice, honey, and ginger. Pour into slow cooker. Cook on low 7-8 hours or high 3-4 hours.
    3. 3
      Remove meat to a plate and shred with two forks. Add peanut butter to sauce and blend smooth with immersion blender. Return meat to sauce.
    4. 4
      Serve over jasmine rice. Garnish with chives/scallions, cilantro and lime wedges.

    Ratings & Reviews:

    • on November 14, 2010

      45

      Seriously yum! I added 1 mild chilli pepper chopped without the seeds. And I didn't have an orange so I put in a little more than 1/4 cup cranberry juice. Turned out lovely and flavorful if a very tiny bit stringy. I also thickened up the sauce with some corn flour (corn starch) right at the end before adding the meat back in. Will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crockpot Peanut Pork

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 413.7
     
    Calories from Fat 227
    55%
    Total Fat 25.3 g
    38%
    Saturated Fat 7.8 g
    39%
    Cholesterol 95.2 mg
    31%
    Sodium 810.5 mg
    33%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 9.0 g
    36%
    Protein 34.2 g
    68%

    The following items or measurements are not included:

    rice wine vinegar

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