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Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

Adapted from a recipe at the Al Dente blog. http://bit.ly/b46tvf

Ingredients Nutrition

Directions

  1. Place pork, peppers, scallion and garlic in slow cooker.
  2. Whisk together rice wine vinegar, dark soy sauce, sesame oil, orange juice, honey, and ginger. Pour into slow cooker. Cook on low 7-8 hours or high 3-4 hours.
  3. Remove meat to a plate and shred with two forks. Add peanut butter to sauce and blend smooth with immersion blender. Return meat to sauce.
  4. Serve over jasmine rice. Garnish with chives/scallions, cilantro and lime wedges.
Most Helpful

4 5

Seriously yum! I added 1 mild chilli pepper chopped without the seeds. And I didn't have an orange so I put in a little more than 1/4 cup cranberry juice. Turned out lovely and flavorful if a very tiny bit stringy. I also thickened up the sauce with some corn flour (corn starch) right at the end before adding the meat back in. Will definitely make again.